Wacheff
Wacheff is a traditional Ethiopian coffee roasting tool, made of clay and shaped like a wide, shallow pan. It is traditionally used in Ethiopian coffee ceremonies, though it is not limited to roasting Ethiopian coffee and can also be used for other coffee varieties.
More than just a coffee roasting tool, Wacheff represents a way of honoring Ethiopia’s deep-rooted coffee culture and preserving its long-standing traditions. As an essential part of the Ethiopian coffee ceremony, it helps maintain a deep connection to the country’s rich heritage.