Strictly Hard Bean
Strictly Hard Bean (SHB) refers to coffee beans grown at altitudes above 1,200 meters (4,000 feet). The harsh climatic conditions slow the growth of the coffee plants, allowing the beans to accumulate more nutrients and develop a denser, harder structure.
This hardness enables the beans to withstand high roasting temperatures, enhancing their complex flavor profile with bright acidity, a clean aftertaste, and refined aroma. SHB is a key classification standard for high-quality coffee, particularly in Guatemala, Costa Rica, and Panama.
SHB not only indicates the altitude at which the coffee is cultivated but also reflects the meticulous care taken throughout production, from harvesting to processing. As a result, these beans offer exceptional purity, making them ideal for those seeking an authentic flavor experience.