Single dose
Single Dose is a brewing method that uses the exact amount of coffee needed for each brew, rather than storing it in a hopper. This approach ensures maximum freshness and minimizes flavor loss caused by prolonged exposure to air.
The key benefit of Single Dose is preserving the coffee’s original flavors while preventing contamination from residual grounds. Coffee is ground right before brewing, allowing baristas greater flexibility to experiment with different coffee varieties.
This method is highly favored among professional coffee communities and home brewers for its ability to enhance quality control and optimize flavor in every cup.