Ristretto
Ristretto is a distinctive coffee brewing method that uses less water and a shorter extraction time than traditional Espresso. The term “Ristretto” in Italian means “restricted” or “tight,” highlighting a technique that intensifies flavors and captures the richest essence of coffee.
Despite its bold and concentrated taste, Ristretto actually contains less caffeine than Espresso due to its shorter extraction process. Popular in Italy and several European countries, this method offers a well-balanced profile with natural sweetness, mild acidity, and a lingering aftertaste, providing a refined coffee experience.