Mouthfeel
Mouthfeel is the overall sensation in the mouth when tasting coffee. This sensation includes factors that describe texture and physical characteristics such as viscosity, smoothness, thickness, or astringency.
The mouthfeel not only helps evaluate the quality of coffee but also serves as a factor to distinguish between different types of coffee. This is an important part of the coffee experience, combined with aroma and taste to shape the perception of the “coffee body.”