Kent
Kent is an Arabica coffee cultivar first discovered in India in 1911 on the estate of L.P. Kent, after whom it was named.
A selected Typica mutation, Kent is known for its medium-sized beans and tall tree structure. Once favored for its resistance to coffee leaf rust—a major issue for Arabica cultivation in India at the time—Kent gained popularity for its mild, neutral cup profile, making it suitable for large-scale farming.
Although eventually replaced by more resilient cultivars, Kent laid the genetic foundation for key modern varieties such as S795, one of the most widely planted Arabica cultivars in Asia today.