Aramosa
Aramosa is a hybrid coffee variety created from two species, Arabica and Racemosa, and is currently being researched and trialed in Brazil. It is especially notable for its caffeine content, which is only about half that of conventional Arabica, inherited from the naturally low-caffeine traits of Racemosa.
The plant is typically grown at elevations around 1,200 meters and shows good adaptability under suitable climate conditions. In the cup, Aramosa offers pronounced floral aromas, delicate sweetness, a light body, low bitterness, and a smoother drinking experience compared to many commercial coffee varieties.
Aramosa contains less caffeine than regular coffee varieties, making it an ideal choice for those who love the taste of coffee but are sensitive to caffeine.