CATEGORY
Palestina Bourbon #4347
600,000 VNĐ
- Origin Peru
- Region Cajamaca, Jaén, San José del Alto
- Farm Finca La Palestina
- Variety Bourbon
- Crop Year 01/2023
- Altitude 1700 - 1900 mét so với mực nước biển
- Process Washed
- Net Weight 250 gram
Black Currant, Orange Blossom, Cherry
FLAVOR PROFILE
Black Currant, Orange Blossom, Cherry
QUALITY SCORE
Coffee beans are judged on a 88-point scoring system
STOCK
10 in stock
QUANTITY
ADD TO CART
Palestina Bourbon #4347
Finca La Palestina is located in the San José del Alto District in Jaen, Cajamarca, Peru. It’s a family-owned enterprise with a rich legacy spanning half a century.
This farm not only produces exceptional specialty coffees but also serves as a beacon of sustainable agriculture and innovation in the Peruvian coffee industry.
PALESTINA BOURBON BY JOSE PRAXEDES ALARCON CORONEL
Lot: 4347
Palestine Bourbon #4347 is the crystallization of inspiration connecting with Peruvian nature and the desire to reach the next level in the specialty coffee world.
Coffee beans have the characteristic clarity of the cloudy sky of San José del Alto and the fresh, intense flavors filled with the energy to rise.
| Producer | Jose Praxedes Alarcon Coronel |
| Model | Farm |
| Area | 3 ha |
| Paid for Producer | 19,8 USD/kg |
ROASTING PROFILE
| Roast Profile | Extremely Light |
| Roast Machine | Giesen W6A |
RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
THE OPTIMUM WATER QUALITY FOR BREWING COFFEE
| Calcium Hardness | 10 ppm CaCO3 |
| Magnesium Hardness | 58 ppm CaCO3 |
| Total Alkalinity | 10 ppm CaCO3 |
| Sodium | 10 ppm CaCO3 |
How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products
| COFFEE GUIDES | SHOT | FILTER | MILK BASE |