Cape Verde
Cape Verde (locally known as Cabo Verde) is an Arabica coffee-growing region located on a volcanic island in the Atlantic Ocean. Coffee was introduced here in the 18th century and thrives on mineral-rich basalt soil created by volcanic activity.
Coffee in Cape Verde is grown at altitudes of approximately 1,000-1,600 meters, primarily Arabica varieties such as Bourbon, Caturra, and Catuai. The coffee cherries are hand-harvested and largely processed using natural methods, resulting in a rich and naturally sweet flavor.
Today, the Cape Verde region has a small but highly regarded production volume due to its quality and local character. The coffee is distinguished by aromas of hibiscus, ripe fruit, chocolate, caramel, and a smooth aftertaste, clearly reflecting the characteristics of the volcanic Fogo soil.