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Finca Soledad Sydra

2,500,000 VNĐ

  • Origin Ecuador
  • Region Valle De Intag, Imbabura
  • Farm Finca Soledad
  • Variety Sydra
  • Crop Year 11/2023
  • Altitude 1515 Masl
  • Process Washed
  • Net Weight 250 gram

Rose, Blackberry, Pineapple

Rose, Blackberry, Pineapple

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Finca Soledad Sydra

Finca Soledad is a farm purchased in 2010 by Pepe and his father. It stands at 1,515 meters above sea level, on a terrace rising above the Intag Valley, in the Imbabura province, in Ecuador. Finca Soledad produces only Sidra, Gesha, and Mejorado on a 4-hectare land within 120 hectares of the cloud forest. 

FINCA SOLEDAD SYDRA BY FINCA SOLEDAD

 

Farm Finca Soledad

Area Planted 4 Hectares /120 Hectares

Preservation area 96,7%

Location Valle De Intag, Imbabura

Shade Virgin forest

Soil Volcanic soil

 

Aroma Rose, Blackberry, Pineapple

Hot Rose, Blueberry, Pineapple

Warm Blueberry, Lavender, Apricot

Cold Blackberry, Pineapple, Icetea

Aftertaste Apricot, Pineapple, Blackberry

Acidity A Tartaric Bomb

Sweetness Wild like Pineapple

Mouthfeel Chewy Tactile

Sourcing Direct Trade

Paid for Farmer 66 USD/kg

 

ROASTING PROFILE

Finca Soledad Sydra - Specialty Coffee

 

RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.

 

THE OPTIMUM WATER QUALITY FOR BREWING COFFEE

Calcium Hardness 10 ppm CaCO3

Magnesium Hardness 58 ppm CaCO3

Total Alkalinity 10 ppm CaCO3

Sodium 10 ppm CaCO3

How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products

 

COFFEE GUIDES SHOT FILTER MILK BASE