Get more experience with Hunter Subscription

Vunga #21135

600,000 VNĐ

  • Origin Rwanda
  • Region Nyabihu District
  • Farm Vunga Washing Station
  • Variety Red Bourbon
  • Crop Year 06/2022
  • Altitude 1650 - 2000 masl
  • Process Washed
  • Net Weight 250gram

Grapefruit, Jasmine Tea, Sticky Honey

Grapefruit, Jasmine Tea, Sticky Honey

Coffee beans are judged on a 87 - point scoring system

STOCK

10 in stock

QUANTITY

ADD TO CART

Vunga #21135

Vunga is a small washing station founded by Daphrose Uwimana in March 2009, located in Nyabihu District, North West Region of Rwanda. Vunga CWS is located between Nyabihu’s characteristic steep hills and thousands of banana trees.

VUNGA #21135 BY VUNGA WASHING STATION

Lot: 21135

Sourcing Indirect Trade

Paid for Producer 9 USD/kg

FOB Price 13 USD/kg

DDP Price 605.000 VND/kg

 

ROASTING PROFILE

Vunga #21135 - Specialty Coffee

 

RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.

 

THE OPTIMUM WATER QUALITY FOR BREWING COFFEE

Calcium Hardness 10 ppm CaCO3

Magnesium Hardness 58 ppm CaCO3

Total Alkalinity 10 ppm CaCO3

Sodium 10 ppm CaCO3

How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products

 

COFFEE GUIDES SHOT FILTER MILK BASE