CATEGORY
Vunga #21135
600,000 VNĐ
- Origin Rwanda
- Region Nyabihu District
- Farm Vunga Washing Station
- Variety Red Bourbon
- Crop Year 06/2022
- Altitude 1650 - 2000 masl
- Process Washed
- Net Weight 250gram
Grapefruit, Jasmine Tea, Sticky Honey
FLAVOR PROFILE
Grapefruit, Jasmine Tea, Sticky Honey
QUALITY SCORE
Coffee beans are judged on a 87 - point scoring system
STOCK
15 in stock
QUANTITY
ADD TO CART
Vunga #21135
Vunga is a small washing station founded by Daphrose Uwimana in March 2009, located in Nyabihu District, North West Region of Rwanda. Vunga CWS is located between Nyabihu’s characteristic steep hills and thousands of banana trees.
VUNGA #21135 BY VUNGA WASHING STATION
Lot: 21135
| Sourcing | Indirect Trade |
| Paid for Producer | 9 USD/kg |
| FOB Price | 13 USD/kg |
| DDP Price | 605.000 VND/kg |
ROASTING PROFILE
RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
THE OPTIMUM WATER QUALITY FOR BREWING COFFEE
| Calcium Hardness | 10 ppm CaCO3 |
| Magnesium Hardness | 58 ppm CaCO3 |
| Total Alkalinity | 10 ppm CaCO3 |
| Sodium | 10 ppm CaCO3 |
How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products
| COFFEE GUIDES | SHOT | FILTER | MILK BASE |