CATEGORY
Specialty Coffee
Tokuma SWD T6925 90-1796
Only serving in stores
- Origin Ethiopia
- Region Oromia, Jimma, Agaro, Gomma
- Farm Tokuma Farmers Group
- Variety JARC 74110, 74140
- Crop Year 11/2024
- Altitude 1800 - 2200 masl
- Process Natural
- Decaf Swiss Water Decaf
- Net Weight 250 gram
Toffee, Pecan, Golden Raisin
FLAVOR PROFILE
Toffee, Pecan, Golden Raisin
STOCK
9 in stock
QUANTITY
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Tokuma SWD T6925 90-1796
The Tokuma Farmers Group represents small-scale coffee producers from Western Ethiopia, specifically in the Agaro region of Jimma. Located at altitudes of 1,950-2,200 meters above sea level, this area provides ideal conditions for cultivating high-quality coffee.
TOKUMA SWD T6925 90-1796 BY TOKUMA FARMERS GROUP
| Sourcing | Indirect Trade |
| Paid for Producer | 19.822 USD/kg |
ROASTING PROFILE
RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
THE OPTIMUM WATER QUALITY FOR BREWING COFFEE
| Calcium Hardness | 10 ppm CaCO3 |
| Magnesium Hardness | 58 ppm CaCO3 |
| Total Alkalinity | 10 ppm CaCO3 |
| Sodium | 10 ppm CaCO3 |
How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products
| COFFEE GUIDES | SHOT | FILTER | MILK BASE |