SURMA BY GESHA VILLAGE COFFEE ESTATE
Lot: 007
Shade |
Agroforestry system with a mix of indigenous shade tree varieties |
Soil |
Virgin forest, brown-red loamy soil |
Temperature Amplitude |
9 – 30˚C |
Aroma |
Jasmine, Watermelon, Rosa Damascena |
Hot |
Jasmine, Orange Blossom, Rosa Damascena |
Warm |
Watermelon, Strawberry, Lemonade |
Cold |
Rose, Peach, Lemon Tea |
Aftertaste |
Silky Jasmine, Earl Grey Tea, Apricot |
Acidity |
Brilliance Citric |
Paid for Producer |
57,5 USD/kg |
DDP Price |
2.710.750 VND/kg |
ROASTING PROFILE
Roast Profile |
Extremely Light |
Charge Temperature |
183 Celsius |
Dry-end Temperature |
135 Celsius |
First Crack Temperature |
176 Celsius |
End Bean Temperature |
185 Celsius |
End Air Temperature |
197 Celsius |
RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
THE OPTIMUM WATER QUALITY FOR BREWING COFFEE
Calcium Hardness |
10 ppm CaCO3 |
Magnesium Hardness |
58 ppm CaCO3 |
Total Alkalinity |
10 ppm CaCO3 |
How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products