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Surma #077

1,400,000 VNĐ

  • Origin Ethiopia
  • Region Bench Maji Zone
  • Farm Surma, Gesha Village Coffee Estate
  • Variety Gesha 1931
  • Crop Year 02/2022
  • Altitude 1909 - 2063 masl
  • Process Washed
  • Net Weight 150gram

Jasmine, Watermelon, Rosa Damascena

Coffee beans are judged on a 92,25-point scoring system

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Surma #077

Gesha Village Coffee Estate is a restructuring brand that grows Gesha in the birthplace of world coffee.

 

Gesha variety originated from Ethiopia but never gained the respect of users for Gesha Ethiopia until Gesha Village Coffee Estate made their journey.

SURMA BY GESHA VILLAGE COFFEE ESTATE

Lot: 007

 

Farm Surma

Area 45,9 Hecta

Preservation area 27 %

Trees 68,217

Location Bench Maji Zone

Shade Agroforestry system with a mix of indigenous shade tree varieties

Soil Virgin forest, brown-red loamy soil

Temperature Amplitude 9 – 30˚C

Tier Rarities

 

Aroma Jasmine, Watermelon, Rosa Damascena

Hot Jasmine, Orange Blossom, Rosa Damascena

Warm Watermelon, Strawberry, Lemonade

Cold Rose, Peach, Lemon Tea

Aftertaste Silky Jasmine, Earl Grey Tea, Apricot

Acidity Brilliance Citric

Body Delicate Fizzy

Balance Excellent

 

 

Sourcing Direct Trade

Paid for Producer 57,5 USD/kg

FOB Price 77,5 USD/kg

DDP Price 2.710.750 VND/kg

 

ROASTING PROFILE

Roast Machine Giesen W1A

Roast Profile Extremely Light

Roast Duration 8m 43s

Drying Phase 4m14s

Maillard Phase 3m14s

Development Phase 1m 16s

Development Ratio 14,5 %

Charge Temperature 183 Celsius

Turning Point 82 Celsius

Dry-end Temperature 135 Celsius

First Crack Temperature 176 Celsius

End Bean Temperature 185 Celsius

End Air Temperature 197 Celsius

 

RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.

 

THE OPTIMUM WATER QUALITY FOR BREWING COFFEE

Calcium Hardness 10 ppm CaCO3

Magnesium Hardness 58 ppm CaCO3

Total Alkalinity 10 ppm CaCO3

Sodium 10 ppm CaCO3

How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products

 

COFFEE GUIDES SHOT FILTER MILK BASE