CATEGORY
Out of stock
Shaya #056
800,000 VNĐ
- Origin Ethiopia
- Region Bench Maji Zone
- Farm Shaya
- Variety Gori Gesha
- Crop Year 01/2022
- Altitude 1909 - 2069 masl
- Process Washed
- Net Weight 250 gram
FLAVOR PROFILE
Jasmine, Bergamot, Lemon
QUALITY SCORE
Coffee beans are judged on a 89 - point scoring system
STOCK
Out of stock
QUANTITY
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Shaya #056
Gesha Village Coffee Estate is a restructuring brand that grows Gesha in the birthplace of world coffee.
Gesha variety originated from Ethiopia but never gained the respect of users for Gesha Ethiopia until Gesha Village Coffee Estate made their journey.
SHAYA BY GESHA VILLAGE COFFEE ESTATE
Lot: 056
| Farm | Shaya |
| Area | 36,5 Hecta |
| Preservation area | 27% |
| Trees | 83.265 |
| Location | Bench Maji Zone |
| Wildlife | Variety of birds, wild boar, deer, cheetah, buffalo, lion, colobus monkey, hyena, porcupine, rabbit, and other endemic species |
| Shade | Agroforestry system with a mix of indigenous shade tree varieties |
| Soil | Virgin forest, brown-red loamy soil |
| Temperature Amplitude | 9 – 30˚C |
| Rainfall | 2000 mm/year |
| Humidity | 10 – 90% |
| Sourcing | Indirect Trade |
| Paid for Producer | 13.51 USD/kg |
| FOB Price | 23 USD/kg |
| DDP Price | 880.000 VND/kg |
ROAST PROFILE
RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
THE OPTIMUM WATER QUALITY FOR BREWING COFFEE
| Calcium Hardness | 10 ppm CaCO3 |
| Magnesium Hardness | 58 ppm CaCO3 |
| Total Alkalinity | 10 ppm CaCO3 |
| Sodium | 10 ppm CaCO3 |
How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products
| COFFEE GUIDES | SHOT | FILTER | MILK BASE |