CATEGORY
Out of stock
Samii#085
500,000 VNĐ
- Origin Ethiopia
- Region Gedeo, Gedo, Worka
- Farm Chelbesa
- Variety Welisho, Kurume
- Crop Year 12/2021
- Altitude 2000 - 2300 masl
- Process Washed
- Net Weight 250gram
Jasmine, Bergamot, Strawberry Tea
FLAVOR PROFILE
Jasmine, Bergamot, Strawberry Tea
QUALITY SCORE
Coffee beans are judged on a 90-point scoring system
STOCK
Out of stock
QUANTITY
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Samii#085
Danche is a washing station located in Chelbesa, Gedeo.
They buy cherries from 400 farmers* who produce good yields thanks to fertile soil and good farming methods.
This washing station has organic certification.
SAMII BY CHELBESA WASHING STATION
Lot #: 085
| Founded | 2019 |
| Altitude | 2000 – 2300 masl |
| Origin tye | Mill |
| No. of farmers | 400 |
| Paid for Farmer | 24 ETB/kg Cherry |
| FOB Price | 7,27 USD/kg |
| Giá DDP Price | 465.000 VND/kg |
ROASTING PROFILE
| Roast Machine | Giesen W1A |
| Roast Profile | Extremely Light |
| Roast Duration | 8m26s |
| Drying Phase | 4m02s |
| Maillard Phase | 3m34s |
| Development Phase | 50s |
| Development Ratio | 9,88% |
| Charge Temperature | 182 Celsius |
| Turning Point | 84 Celsius |
| Dry-end Temperature | 135 Celsius |
| First Crack Temperature | 181 Celsius |
| End Bean Temperature | 187 Celsius |
| End Air Temperature | 197 Celsius |
RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
THE OPTIMUM WATER QUALITY FOR BREWING COFFEE
| Calcium Hardness | 10 ppm CaCO3 |
| Magnesium Hardness | 58 ppm CaCO3 |
| Total Alkalinity | 10 ppm CaCO3 |
| Sodium | 10 ppm CaCO3 |
How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products
| COFFEE GUIDES | SHOT | FILTER | MILK BASE |