We are rebranded to XLIII Coffee

Potosi Sidra #0285

1,500,000VND

  • Origin Colombia
  • Region Caicedonia, Valle del Cauca, Colombia
  • Farm Potosi
  • Variety Sidra
  • Crop Year 01/2025
  • Altitude 1400 - 1860 masl
  • Process Washed
  • Net Weight 250 gram

Jasmine, Sapodilla, Mangosteen

Jasmine, Sapodilla, Mangosteen

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Potosi Sidra #0285

Five farms now make up the Café Granja La Esperanza: Cerro Azul, Las Margaritas, La Esperanza, Potosi and Hawaii.

 

With a reputation for producing competition-winning coffees, processes are matched with varieties to produce unique flavor profiles.

POTOSI SIDRA BY CAFE GRANJA LA ESPERANZA

Lot: 0285

 

FarmPotosi

Area52 Hecta

Trees188.725

LocationCaicedonia, Valle del Cauca, Colombia

Temperature Amplitude17 – 22˚C

Rainfall1.340 mm/year

Humidity73 %

SourcingDirect Trade

Paid for Producer28,65 USD/kg

 

ROASTING PROFILE

Potosi Sidra #0285 - Specialty Coffee

Roast ProfileExtremely Light

Roast MachineGiesen W6A

 

RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.

 

THE OPTIMUM WATER QUALITY FOR BREWING COFFEE

Calcium Hardness10 ppm CaCO3

Magnesium Hardness58 ppm CaCO3

Total Alkalinity10 ppm CaCO3

Sodium10 ppm CaCO3

How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products

 

COFFEE GUIDESSHOTFILTERMILK BASE