CATEGORY
Out of stock
Nyagishiru #1552
600,000 VNĐ
- Origin Burundi
- Region Buhinyuza, Muyinga Province
- Farm Nyagishiru Washing Station
- Variety Red Bourbon
- Crop Year 07/2022
- Altitude 1600 - 1750 masl
- Process Washed
- Net Weight 250gram
Tangerine Buttery, Lemon Ice Tea, Milk Chocolate
FLAVOR PROFILE
Tangerine Buttery, Lemon Ice Tea, Milk Chocolate
QUALITY SCORE
Coffee beans are judged on a 87 - point scoring system
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Nyagishiru #1552
Nyagishiru (Nyagishiru CWS) is a preliminary processing station belonging to Matsitsi Trading Coffee SU (MATRACO) high-quality specialty coffee farm. MATRACO was established in 2015 by Mr. Matsitsi Zuberi – a son of Burundi country with the dream of bringing the specialty coffee flavor of his homeland to the international level. More than 10,000 coffee trees in Kayanza and Muyinga provinces, of which two stations have won many prestigious awards in national and international coffee competitions.
NYAGISHIRU #1552 BY NYAGISHIRU WASHING STATION
Lot: 1552
| Sourcing | Indirect Trade |
| Paid for Producer | 7,4 USD/kg |
| FOB Price | 11 USD/kg |
| DDP Price | 565.000 VND/kg |
ROASTING PROFILE
RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
THE OPTIMUM WATER QUALITY FOR BREWING COFFEE
| Calcium Hardness | 10 ppm CaCO3 |
| Magnesium Hardness | 58 ppm CaCO3 |
| Total Alkalinity | 10 ppm CaCO3 |
| Sodium | 10 ppm CaCO3 |
How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products
| COFFEE GUIDES | SHOT | FILTER | MILK BASE |