We are rebranded to XLIII Coffee

Nueva Alianza Typica #4350

550,000VND

  • Origin Peru
  • Region SantaTeresa, LaConvencion, Cusco
  • Farm Nueva Alianza
  • Variety Typica
  • Crop Year 12/2022 - 01/2023
  • Altitude 1820 masl
  • Process Washed
  • Net Weight 250gram

Apricot, Peach, Cherry

Apricot, Peach, Cherry

Coffee beans are judged on a 86,75-point scoring system

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Nueva Alianza Typica #4350

Nuvea Alianza Farm is located in Cusco, in the province of “La Convención”, Santa Teresa district with a dry tropical climate, sandy loam soil and rich in organic matter.

Shade coverage density in Nuvea Alianza is 60% with shade trees Avocado, Pacae, banana, pumarosa, lemon, orange, tangerine,…

Therefore, farmers can grow coffee trees in this way. Terrace cultivation in 60% shade with slope slopes below 45%.

NUEVA ALIANZA TYPICA BY DWIGHT AGUILAR MASÍAS

Lot: 4350


ProducerDwight Aguilar Masías

ModelFarm

Farm size8 ha

SoilSandy loam

Average temperature28°C

Average rainfall1300 mm/year

Shade coverage density60%

Shade treesAvocado, Pacae, Banana, Pumarosa, Lemon, Orange, Tangerine,…

Growing conditionsTerraced in the shade with a mountainside slope of 45%

Paid for Producer9,92 USD/kg

 

ROASTING PROFILE

Nueva Alianza Typica 4350 - Specialty Coffee

Roast ProfileExtremely Light

Roast MachineGiesen W6A

 

RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.

 

THE OPTIMUM WATER QUALITY FOR BREWING COFFEE

Calcium Hardness10 ppm CaCO3

Magnesium Hardness58 ppm CaCO3

Total Alkalinity10 ppm CaCO3

Sodium10 ppm CaCO3

How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products

 

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