Neja Fadil

NEJA FADIL BY NEJA FADIL WET MILL

Savor the exquisite specialty coffee from Neja Fadil’s wet mill, a testament to the Guji region’s ideal growing conditions and the Tobitu Tuta community’s burgeoning potential in the Ethiopian coffee world

ROASTING PROFILE

RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.

THE OPTIMUM WATER QUALITY FOR BREWING COFFEE

How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products