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Las Margaritas #0333

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  • Origin Colombia
  • Region Caicedonia, Valle del Cauca
  • Farm Las Margaritas
  • Variety Gesha
  • Crop Year 02/2023
  • Altitude 1570 - 1840 masl
  • Process Washed

Kumquat, Orange, Jasmine

Coffee beans are judged on a 92,5 - point scoring system

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Las Margaritas #0333

Five farms now make up the Café Granja La Esperanza: Cerro Azul, Las Margaritas, La Esperanza, Potosi and Hawaii.

 

With a reputation for producing competition-winning coffees, processes are matched with varieties to produce unique flavor profiles.

LAS MARGARITAS BY CAFE GRANJA LA ESPERANZA

Lot: 0333

 

FarmLas Margaritas

Area33.8 Hecta

Trees94.367

LocationCaicedonia, Valle del Cauca, Colombia

Temperature Amplitude17 – 22˚C

Rainfall1.340 mm/year

Humidity73 %

SourcingDirect Trade

Paid for Producer70 USD/kg

FOB Price77.05 USD/kg

DDP Price2.588.880 VND/kg

 

ROASTING PROFILE

Las Margaritas #0333 - Specialty Coffee

 

RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.

 

THE OPTIMUM WATER QUALITY FOR BREWING COFFEE

Calcium Hardness10 ppm CaCO3

Magnesium Hardness58 ppm CaCO3

Total Alkalinity10 ppm CaCO3

Sodium10 ppm CaCO3

How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products

 

COFFEE GUIDESSHOTFILTERMILK BASE