CATEGORY
Las Margaritas #0333
0 VNĐ
- Origin Colombia
- Region Caicedonia, Valle del Cauca
- Farm Las Margaritas
- Variety Gesha
- Crop Year 02/2023
- Altitude 1570 - 1840 masl
- Process Washed
FLAVOR PROFILE
Kumquat, Orange, Jasmine
QUALITY SCORE
Coffee beans are judged on a 92,5 - point scoring system
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Las Margaritas #0333
Five farms now make up the Café Granja La Esperanza: Cerro Azul, Las Margaritas, La Esperanza, Potosi and Hawaii.
With a reputation for producing competition-winning coffees, processes are matched with varieties to produce unique flavor profiles.
LAS MARGARITAS BY CAFE GRANJA LA ESPERANZA
Lot: 0333
| Farm | Las Margaritas |
| Area | 33.8 Hecta |
| Trees | 94.367 |
| Location | Caicedonia, Valle del Cauca, Colombia |
| Temperature Amplitude | 17 – 22˚C |
| Rainfall | 1.340 mm/year |
| Humidity | 73 % |
| Sourcing | Direct Trade |
| Paid for Producer | 70 USD/kg |
| FOB Price | 77.05 USD/kg |
| DDP Price | 2.588.880 VND/kg |
ROASTING PROFILE
RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
THE OPTIMUM WATER QUALITY FOR BREWING COFFEE
| Calcium Hardness | 10 ppm CaCO3 |
| Magnesium Hardness | 58 ppm CaCO3 |
| Total Alkalinity | 10 ppm CaCO3 |
| Sodium | 10 ppm CaCO3 |
How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products
| COFFEE GUIDES | SHOT | FILTER | MILK BASE |