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LA OSA

440,000 VNĐ

  • Origin Peru
  • Farm Agraria Frontera San Ignacio
  • Variety Typica, Caturra, Bourbon, Mundo, Novo, Catimor
  • Crop Year 09/2020
  • Altitude 1750 masl
  • Process Honey
  • Trọng lượng 250gram

Apple, Caramel, Raspberry

Apple, Caramel, Raspberry

Coffee beans are judged on a 86-point scoring system

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LA OSA

La Osa coffee is named after the same spectacled bear which frequents the area called El Chaupe.

Coffee is processed at the farm level, supplied as parchment to a cooperative warehouse in San Ignacio Town, and then transferred to the dry mill facilities in Chiclayo city. The export section is situated here, as is another quality control laboratory with well-trained personnel that is also certified.