CATEGORY
Specialty Coffee
Koye
700,000 VNĐ
- Origin Ethiopia
- Region Oromia, Jimma, Goma
- Farm Koye Farm
- Variety 74110, 74165
- Crop Year 12/2022
- Altitude 2150 mét so với mực nước biển
- Process Washed
- Net Weight 250 gram
Cardamon, Earl grey, Pink Lemonade
FLAVOR PROFILE
Cardamon, Earl grey, Pink Lemonade
STOCK
9 in stock
QUANTITY
ADD TO CART
Koye
Koye Farm, located in Gomma, Western Ethiopia, near Agaro in the Oromia region, is renowned for its high-quality coffee thanks to the dedicated care of Mustefa Abalulessa Abagibe.
Situated at an altitude of nearly 2100 meters, the farm has ideal natural conditions for growing coffee, producing rich and unique flavors.
KOYE BY KOYE FARM
Mustefa Abalulessa Abagibe’s meticulous care and sustainable practices at Koye Farm yield wonderful specialty coffee, showcasing exceptional quality and distinctive flavors
| Paid for Exporter | 21,12 USD/kg |
ROASTING PROFILE
| Roast Profile | Extremely Light |
| Roast Machine | Giesen W6A |
RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
THE OPTIMUM WATER QUALITY FOR BREWING COFFEE
| Calcium Hardness | 10 ppm CaCO3 |
| Magnesium Hardness | 58 ppm CaCO3 |
| Total Alkalinity | 10 ppm CaCO3 |
| Sodium | 10 ppm CaCO3 |
How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products
| COFFEE GUIDES | SHOT | FILTER | MILK BASE |