CATEGORY
Specialty Coffee
Kinini Village #23014
700,000VND
- Origin Rwanda
- Region Northern Province, Rulindo
- Farm Kinini
- Variety Bourbon
- Crop Year 06/2023
- Altitude 1800 - 2200 masl
- Process Washed
- Net Weight 250 gram
Pomegranate, Brown Sugar, Rose Hips
FLAVOR PROFILE
Pomegranate, Brown Sugar, Rose Hips
STOCK
9 in stock
QUANTITY
ADD TO CART

Kinini Village #23014
Kinini were recipients of a contribution from Full Circle event, to allow them to build a cupping lab attached to the drying beds and wet mill. Working with Satellite technology, they are able to measure leaf glare from the trees to spot any infestations or disease that is affecting an area, and treat it quickly before it becomes a larger problem in the fields.

KININI VILLAGE #0643 BY KININI WASHING STATION
Lot: 23014
Sourcing | Indirect Trade |
Paid for Producer | 12,9 USD/kg |
ROASTING PROFILE
RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
THE OPTIMUM WATER QUALITY FOR BREWING COFFEE
Calcium Hardness | 10 ppm CaCO3 |
Magnesium Hardness | 58 ppm CaCO3 |
Total Alkalinity | 10 ppm CaCO3 |
Sodium | 10 ppm CaCO3 |
How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products
COFFEE GUIDES | SHOT | FILTER | MILK BASE |