We are rebranded to XLIII Coffee

Kinini Village #23014

700,000VND

  • Origin Rwanda
  • Region Northern Province, Rulindo
  • Farm Kinini
  • Variety Bourbon
  • Crop Year 06/2023
  • Altitude 1800 - 2200 masl
  • Process Washed
  • Net Weight 250 gram

Pomegranate, Brown Sugar, Rose Hips

Pomegranate, Brown Sugar, Rose Hips

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Kinini Village #23014

Kinini were recipients of a contribution from Full Circle event, to allow them to build a cupping lab attached to the drying beds and wet mill. Working with Satellite technology, they are able to measure leaf glare from the trees to spot any infestations or disease that is affecting an area, and treat it quickly before it becomes a larger problem in the fields. 

KININI VILLAGE #0643 BY KININI WASHING STATION

Lot: 23014

SourcingIndirect Trade

Paid for Producer12,9 USD/kg

 

ROASTING PROFILE

 

RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.

 

THE OPTIMUM WATER QUALITY FOR BREWING COFFEE

Calcium Hardness10 ppm CaCO3

Magnesium Hardness58 ppm CaCO3

Total Alkalinity10 ppm CaCO3

Sodium10 ppm CaCO3

How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products

 

COFFEE GUIDESSHOTFILTERMILK BASE