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Hafursa

500,000 VNĐ

  • Origin Ethiopia
  • Farm Haru Washing Station
  • Variety Dega, Kudhume, Wolisho
  • Crop Year 02/2020
  • Altitude 1995 - 2020 masl
  • Process Natural
  • Decaf Swiss Water Processed
  • Net Weight 250gram

Gooseberry, Lime, Nectarine

Gooseberry, Lime, Nectarine

Coffee beans are judged on a 87,75-point scoring system

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Hafursa

Since 2003, the Haru Cooperative has been a member of the Yirgacheffe Coffee Farmers Cooperative Union. The YCFCU, which was founded to better connect farmers to the outside market and farmers, presently has 23 member cooperatives.

HAFURSA BY HAFURSA WASHING STATION

 

The Swiss Water Process is a proprietary decaffeination procedure that removes 99.9% of a coffee’s caffeine content using just water.

Paid for Producer 21 ETB/kg Cherry

FOB Price 7,49 USD/kg

DDP Price 456.000 VND/kg

 

ROASTING PROFILE

Roast Profile Extremely Light

Roast Duration 10m50s

Drying Phase 5m42s

Maillard Phase 3m12s

Development Phase 1m46s

Development Ratio 16.3%

Charge Temperature 183 Celsius

Turning Point 64 Celsius

Dry-end Temperature 140 Celsius

First Crack Temperature 180 Celsius

End Bean Temperature 190.5 Celsius

End Air Temperature 197 Celsius

 

THE OPTIMUM WATER QUALITY FOR BREWING COFFEE

Calcium Hardness 10 ppm CaCO3

Magnesium Hardness 58 ppm CaCO3

Total Alkalinity 10 ppm CaCO3

Sodium 10 ppm CaCO3

How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products

 

COFFEE GUIDES SHOT FILTER MILK BASE