CATEGORY
HAFURSA
500,000 VNĐ
- Origin Ethiopia
- Farm Haru Washing Station
- Variety Dega, Kudhume, Wolisho
- Crop Year 02/2020
- Altitude 1995 - 2020 masl
- Process Natural
- Decaf Swiss Water Processed
- Net Weight 250gram
Gooseberry, Lime, Nectarine
FLAVOR PROFILE
Gooseberry, Lime, Nectarine
QUALITY SCORE
Coffee beans are judged on a 87,75-point scoring system
STOCK
Out of stock
QUANTITY
ADD TO CART
HAFURSA
Since 2003, the Haru Cooperative has been a member of the Yirgacheffe Coffee Farmers Cooperative Union. The YCFCU, which was founded to better connect farmers to the outside market and farmers, presently has 23 member cooperatives.
HAFURSA BY HAFURSA WASHING STATION
The Swiss Water Process is a proprietary decaffeination procedure that removes 99.9% of a coffee’s caffeine content using just water.
| Paid for Producer | 21 ETB/kg Cherry |
| FOB Price | 7,49 USD/kg |
| DDP Price | 456.000 VND/kg |
ROASTING PROFILE
| Roast Profile | Extremely Light |
| Roast Duration | 10m50s |
| Drying Phase | 5m42s |
| Maillard Phase | 3m12s |
| Development Phase | 1m46s |
| Development Ratio | 16.3% |
| Charge Temperature | 183 Celsius |
| Turning Point | 64 Celsius |
| Dry-end Temperature | 140 Celsius |
| First Crack Temperature | 180 Celsius |
| End Bean Temperature | 190.5 Celsius |
| End Air Temperature | 197 Celsius |
THE OPTIMUM WATER QUALITY FOR BREWING COFFEE
| Calcium Hardness | 10 ppm CaCO3 |
| Magnesium Hardness | 58 ppm CaCO3 |
| Total Alkalinity | 10 ppm CaCO3 |
| Sodium | 10 ppm CaCO3 |
How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products
| COFFEE GUIDES | SHOT | FILTER | MILK BASE |