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Finca Soledad Mejorada

1,200,000 VNĐ

  • Origin Ecuador
  • Region Valle De Intag, Imbabura
  • Farm Finca Soledad
  • Variety Mejorada
  • Crop Year 11/2022
  • Altitude 1515 Masl
  • Process Washed
  • Net Weight 150 gram

Currants, Orange, Hydrangea

Coffee beans are judged on a 91- point scoring system

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Finca Soledad Mejorada

Finca Soledad is a farm purchased in 2010 by Pepe and his father. It stands at 1,515 meters above sea level, on a terrace rising above the Intag Valley, in the Imbabura province, in Ecuador. Finca Soledad produces only Sidra, Gesha, and Mejorado on a 4-hectare land within 120 hectares of the cloud forest. 

FINCA SOLEDAD MEJORADA BY FINCA SOLEDAD

 

Farm Finca Soledad

Area Planted 4 Hectares /120 Hectares

Preservation area 96,7%

Location Valle De Intag, Imbabura

Shade Virgin forest

Soil Volcanic soil

Aroma Currants, Orange, Hydrangea

Hot Marigold, Milky, Blueberry

Warm Hydrangea, Clementine, Honey

Cold Hibiscus, Orange, Cotton Candy

Aftertaste Earl Grey, Plum, Blackberry

Acidity Very Lively layers Malic & Tartaric

Body Completely Velvet Coating Round

Balance Orange & Blue Spectrum

Sourcing Direct Trade

Paid for Producer 55 USD/kg

FOB Price 64 USD/kg

DDP Price 2.150.400 VND/kg

 

ROAST PROFILE

Finca Soledad Mejorada - Specialty Coffee

 

RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.

 

THE OPTIMUM WATER QUALITY FOR BREWING COFFEE

Calcium Hardness 10 ppm CaCO3

Magnesium Hardness 58 ppm CaCO3

Total Alkalinity 10 ppm CaCO3

Sodium 10 ppm CaCO3

How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products

 

COFFEE GUIDES SHOT FILTER MILK BASE