CATEGORY
Finca Rosenheim Gesha #0403
700,000 VNĐ
- Origin Peru
- Region Carretera Yezu, Villa Rica
- Farm Finca Rosenheim
- Variety Gesha
- Crop Year 09/2023
- Altitude 1615 masl
- Process Washed
- Net Weight 250gram
Jasmine, Lime, Icetea
FLAVOR PROFILE
Jasmine, Lime, Icetea
QUALITY SCORE
Coffee beans are judged on a 87 - point scoring system
STOCK
4 in stock
QUANTITY
ADD TO CART
Finca Rosenheim Gesha #0403
Finca Rosenheim officially began producing flavored fruit products in 2004 after being bought by Mr. Mark Bolliger’s family in 1998. Located in the heart of the mountains, the farm possesses many features that make others jealous and envy. At an altitude of 1600m above sea level with 40ha of cultivated land right on the rich Andes plateau, Finca Rosenheim has enough conditions to nurture the attractive aroma layers inside each coffee bean.
FINCA ROSENHEIM GESHA BY FINCA ROSENHEIM
Lot: #0403
Finca Rosenheim Gesha #0403 represents the resounding success of Finca Rosenheim’s pursuit of Peru’s specialty coffee
These coffee beans meet stringent quality standards in every aspect, boasting prominent notes of sweetness and refinement nurtured at their origin
| Sourcing | Direct Trade |
| Paid for Producer | 13,35 USD/kg |
ROASTING PROFILE
RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
THE OPTIMUM WATER QUALITY FOR BREWING COFFEE
| Calcium Hardness | 10 ppm CaCO3 |
| Magnesium Hardness | 58 ppm CaCO3 |
| Total Alkalinity | 10 ppm CaCO3 |
| Sodium | 10 ppm CaCO3 |
How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products
| COFFEE GUIDES | SHOT | FILTER | MILK BASE |