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Finca El Lechero #130

500,000 VNĐ

  • Origin Peru
  • Region San Ignacio - El Huabo
  • Farm Finca El Lechero
  • Variety Caturra, Yellow Caturra
  • Crop Year 10/2021
  • Altitude 1870 masl
  • Process Washed
  • Net Weight 250gram

Purple Plum, Blackcurrant, Hibiscus

Purple Plum, Blackcurrant, Hibiscus

Coffee beans are judged on a 88-point scoring system

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Finca El Lechero #130

Ulises farm of 2.5 hectares was so well organized. Ulises placed 12th in the Peru Cup of Excellence in 2019.

 

The farm, Finca El Lechero, is located at 1870 masl close to the village of El Huabo.

FINCA EL LECHERO BY ULISES NAYRA

Lot #: 130

Founded 2010

Origin type Farm

Farm size 2.5ha

Paid for Producer 1.160 PEN/quintal (55.2kg parchment)

FOB Price 12,1 USD/kg

DDP Price 454.960 VND/kg

 

ROASTING PROFILE

Finca El Lechero 130 - Specialty Coffee

Roast Profile Extremely Light

Roast Duration 9m58s

Drying Phase 5m12s

Maillard Phase 3m28s

Development Phase 1m18s

Development Ratio 13%

Charge Temperature 182 Celsius

Turning Point 68 Celsius

Dry-end Temperature 140 Celsius

First Crack Temperature 182 Celsius

End Bean Temperature 190.5 Celsius

End Air Temperature 200 Celsius

 

RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.

 

THE OPTIMUM WATER QUALITY FOR BREWING COFFEE

Calcium Hardness 10 ppm CaCO3

Magnesium Hardness 58 ppm CaCO3

Total Alkalinity 10 ppm CaCO3

Sodium 10 ppm CaCO3

How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products

 

COFFEE GUIDES SHOT FILTER MILK BASE