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Finca El Lechero #130
500,000 VNĐ
- Origin Peru
- Region San Ignacio - El Huabo
- Farm Finca El Lechero
- Variety Caturra, Yellow Caturra
- Crop Year 10/2021
- Altitude 1870 masl
- Process Washed
- Net Weight 250gram
Purple Plum, Blackcurrant, Hibiscus
FLAVOR PROFILE
Purple Plum, Blackcurrant, Hibiscus
QUALITY SCORE
Coffee beans are judged on a 88-point scoring system
STOCK
Out of stock
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Finca El Lechero #130
Ulises farm of 2.5 hectares was so well organized. Ulises placed 12th in the Peru Cup of Excellence in 2019.
The farm, Finca El Lechero, is located at 1870 masl close to the village of El Huabo.
FINCA EL LECHERO BY ULISES NAYRA
Lot #: 130
| Founded | 2010 |
| Origin type | Farm |
| Farm size | 2.5ha |
| Paid for Producer | 1.160 PEN/quintal (55.2kg parchment) |
| FOB Price | 12,1 USD/kg |
| DDP Price | 454.960 VND/kg |
ROASTING PROFILE
| Roast Profile | Extremely Light |
| Roast Duration | 9m58s |
| Drying Phase | 5m12s |
| Maillard Phase | 3m28s |
| Development Phase | 1m18s |
| Development Ratio | 13% |
| Charge Temperature | 182 Celsius |
| Turning Point | 68 Celsius |
| Dry-end Temperature | 140 Celsius |
| First Crack Temperature | 182 Celsius |
| End Bean Temperature | 190.5 Celsius |
| End Air Temperature | 200 Celsius |
RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
THE OPTIMUM WATER QUALITY FOR BREWING COFFEE
| Calcium Hardness | 10 ppm CaCO3 |
| Magnesium Hardness | 58 ppm CaCO3 |
| Total Alkalinity | 10 ppm CaCO3 |
| Sodium | 10 ppm CaCO3 |
How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products
| COFFEE GUIDES | SHOT | FILTER | MILK BASE |