CATEGORY
Out of stock
El Molino Buena Vista #004
500,000 VNĐ
- Origin El Salvador
- Region Apaneca Ilamatepec, Santa Ana
- Farm Las Cruces
- Variety Red Catuai, Bourbon
- Crop Year 12/2021
- Altitude 1400 - 1750 masl
- Process Natural
- Net Weight 250gram
Purple Plum, Blackcurrant
FLAVOR PROFILE
Purple Plum, Blackcurrant
QUALITY SCORE
Coffee beans are judged on a 87,25-point scoring system
STOCK
Out of stock
QUANTITY
ADD TO CARTEl Molino Buena Vista #004
This farm is part of a project with an El Salvadorian producer, Jose Antonio Salaverria and his two sons Andres and Jose Antonio, the younger. They are 6th generation coffee producers, their ancestors started growing coffee in Huachapan. Jose Antonio Senior’s father offered him a house in 1970, but Jose Antonio asked for a farm instead. He was given Finca Los Nogales, which remains in the family, and is one of the farms supplying us with coffee.
The coffees from the different farms are all processed at their beneficio (central mill). They bought Beneficio Las Cruces in 1990 and have made significant improvements since then. Much of their success is due to their passion for coffee. They are hard-working and realistic, patient and focused on quality to make their business sustainable. They have also built a great team. Jose Antonio considers his staff the company’s biggest asset.
EL MOLINO BUENA VISTA BY LAS CRUCES
Lot #: 004
Founded | 1990 |
Origin type | Farm |
Paid for Producer | 23,64 SVC/kg |
FOB Price | 6,38 USD/kg |
DDP Price | 399.000 VND/kg |
ROASTING PROFILE
Roast Machine | Giesen W6A |
Roast Level | Extremely Light |
Roast Time | 10m20s |
Dev.Time | 1m20s |
Dev.Time Ratio | 12,9% |
End Temp | 193.9°C |
THE OPTIMUM WATER QUALITY FOR BREWING COFFEE
Calcium Hardness | 10 ppm CaCO3 |
Magnesium Hardness | 58 ppm CaCO3 |
Total Alkalinity | 10 ppm CaCO3 |
Sodium | 10 ppm CaCO3 |
How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products
COFFEE GUIDES | SHOT | FILTER | MILK BASE |