CATEGORY
Specialty Coffee
Sudan Rume #00046
3,500,000 VNĐ
- Origin Colombia
- Region Caicedonia, Valle del Cauca
- Farm Las Margaritas
- Variety Sudan Rume
- Crop Year 02/2023
- Altitude 1570 - 1850 masl
- Process Washed
Eucalyptus, Jasmine, Lemon peel
FLAVOR PROFILE
Eucalyptus, Jasmine, Lemon peel
QUALITY SCORE
Coffee beans are judged on a 93,5 - point scoring system
STOCK
1 in stock
QUANTITY
ADD TO CARTSudan Rume #00046
Five farms now make up the Café Granja La Esperanza: Cerro Azul, Las Margaritas, La Esperanza, Potosi and Hawaii.
With a reputation for producing competition-winning coffees, processes are matched with varieties to produce unique flavor profiles.
SUDAN RUME BY CAFE GRANJA LA ESPERANZA
Lot: 00046
Farm | Las Margaritas |
Area | 33.8 Hecta |
Trees | 94.367 |
Location | Caicedonia, Valle del Cauca, Colombia |
Temperature Amplitude | 17 – 22˚C |
Rainfall | 1.340 mm/year |
Humidity | 73 % |
Sourcing | Direct Trade |
Paid for Producer | 120 USD/kg |
ROASTING PROFILE
RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
THE OPTIMUM WATER QUALITY FOR BREWING COFFEE
Calcium Hardness | 10 ppm CaCO3 |
Magnesium Hardness | 58 ppm CaCO3 |
Total Alkalinity | 10 ppm CaCO3 |
Sodium | 10 ppm CaCO3 |
How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products
COFFEE GUIDES | SHOT | FILTER | MILK BASE |