CATEGORY
Out of stock
Cerro Azul #00045
2,900,000 VNĐ
- Origin Colombia
- Region Valle del Cauca, Trujillo
- Farm Cerro Azul
- Variety Gesha
- Crop Year 09/2023
- Altitude 1700 - 2000 masl
- Process Washed
- Net Weight 250gram
Yellow Kiwi, Melon, Jasmine
FLAVOR PROFILE
Yellow Kiwi, Melon, Jasmine
QUALITY SCORE
Coffee beans are judged on a 93 - point scoring system
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Cerro Azul #00045
Five farms now make up the Café Granja La Esperanza: Cerro Azul, Las Margaritas, La Esperanza, Potosi and Hawaii.
With a reputation for producing competition-winning coffees, processes are matched with varieties to produce unique flavor profiles.
CERRO AZUL BY CAFE GRANJA LA ESPERANZA
Lot: 00045
| Farm | Cerro Azul |
| Area | 17,4 Hecta |
| Trees | 33,879 |
| Location | Trujillo, Valle del Cauca, Colombia |
| Temperature Amplitude | 15 – 21˚C |
| Rainfall | 1.526 mm/year |
| Humidity | 85 – 90 % |
| Sourcing | Direct Trade |
| Paid for Producer | 88 USD/kg |
ROASTING PROFILE
| Roast Profile | Extremely Light |
| Roast Machine | Giesen W6A |
RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
THE OPTIMUM WATER QUALITY FOR BREWING COFFEE
| Calcium Hardness | 10 ppm CaCO3 |
| Magnesium Hardness | 58 ppm CaCO3 |
| Total Alkalinity | 10 ppm CaCO3 |
| Sodium | 10 ppm CaCO3 |
How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products
| COFFEE GUIDES | SHOT | FILTER | MILK BASE |