CATEGORY
Specialty Coffee
Nueva Alianza Yellow Gesha #3188
2,000,000 VNĐ
- Origin Peru
- Region SantaTeresa, LaConvencion, Cusco
- Farm Nueva Alianza
- Variety Yellow Gesha
- Crop Year 11/2023
- Altitude 1820 masl
- Process Washed
- Net Weight 250gram
Orange Blossom, Jasmine, Passion Fruit
FLAVOR PROFILE
Orange Blossom, Jasmine, Passion FruitOrange Blossom, Jasmine, Passion Fruit
QUALITY SCORE
Coffee beans are judged on a 91,5-point scoring system
STOCK
2 in stock
QUANTITY
ADD TO CART
Nueva Alianza Yellow Gesha #3188
Nuvea Alianza Farm is located in Cusco, in the province of “La Convención”, Santa Teresa district with a dry tropical climate, sandy loam soil and rich in organic matter.
Shade coverage density in Nuvea Alianza is 60% with shade trees Avocado, Pacae, banana, pumarosa, lemon, orange, tangerine,…
Therefore, farmers can grow coffee trees in this way. Terrace cultivation in 60% shade with slope slopes below 45%.
NUEVA ALIANZA YELLOW GESHA BY DWIGHT AGUILAR MASÍAS
Lot: 3188
Nueva Alianza Yellow Gesha #3188, cultivated with care in the Peruvian mountains by the Dwight family, is a testament to their dedication to preserving beauty.
This specialty coffee delivers a captivating first sip, bursting with bright acidity, a smooth body, and complex aromas of tangerine, jasmine, and hints of apricot. Its crystal-like mouthfeel lingers, leaving a lasting impression.
| Producer | Dwight Aguilar Masías |
| Model | Farm |
| Farm size | 8 ha |
| Soil | Sandy loam |
| Average temperature | 28°C |
| Average rainfall | 1300 mm/year |
| Shade coverage density | 60% |
| Shade trees | Avocado, Pacae, Banana, Pumarosa, Lemon, Orange, Tangerine,… |
| Growing conditions | Terraced in the shade with a mountainside slope of 45% |
| Paid for Producer | 55,2 USD/kg |
ROASTING PROFILE
| Roast Profile | Extremely Light |
| Roast Machine | Giesen W6A |
RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.
THE OPTIMUM WATER QUALITY FOR BREWING COFFEE
| Calcium Hardness | 10 ppm CaCO3 |
| Magnesium Hardness | 58 ppm CaCO3 |
| Total Alkalinity | 10 ppm CaCO3 |
| Sodium | 10 ppm CaCO3 |
How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products
| COFFEE GUIDES | SHOT | FILTER | MILK BASE |