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Kenissa

700,000 VNĐ

  • Origin Ethiopia
  • Region Oromia, Jimma, Gera Woreda, Agaro
  • Farm Kenissa Collective
  • Variety 74110
  • Crop Year 12/2022
  • Altitude 2100 mét so với mực nước biển
  • Process Washed
  • Net Weight 250 gram

Earl grey, Limeade, Peach

Earl grey, Limeade, Peach

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Kenissa

Kenissa Cooperative also demonstrates social responsibility by improving the living standards and livelihoods of the farming community.

 

By adhering to strict production standards, sharing profits fairly, and providing technical support to farmers, Kenissa is contributing to building a sustainable and comprehensive coffee value chain.

KENISSA BY KENISSA COLLECTIVE

 

 

Paid for Exporter18,1 USD/kg

 

ROASTING PROFILE

Kenissa - Specialty Coffee

Roast ProfileExtremely Light

Roast MachineGiesen W6A

 

RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.

 

THE OPTIMUM WATER QUALITY FOR BREWING COFFEE

Calcium Hardness10 ppm CaCO3

Magnesium Hardness58 ppm CaCO3

Total Alkalinity10 ppm CaCO3

Sodium10 ppm CaCO3

How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products

 

COFFEE GUIDESSHOTFILTERMILK BASE