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Gisheke #21132

600,000 VNĐ

  • Origin Rwanda
  • Region Nyamasheke District
  • Farm Gisheke Washing Station
  • Variety Red Bourbon
  • Crop Year 06/2022
  • Altitude 1650 - 1850 masl
  • Process Washed
  • Net Weight 250gram

Mandarin, Dried Fruits Tea, Plum Molasses

Mandarin, Dried Fruits Tea, Plum Molasses

Coffee beans are judged on a 87 - point scoring system

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Gisheke #21132

Gisheke is the latest primary processing station (CWS) of Muraho Trading Company, acquired in September 2017.  Gisheke is owned by Zoe Trading Ltd and managed by MTCo’s professional team.

GISHEKE #21132 BY GISHEKE WASHING STATION

Lot: 21132

Sourcing Indirect Trade

Paid for Producer 7,6 USD/kg

FOB Price 10,5 USD/kg

DDP Price 575.000 VND/kg

 

ROASTING PROFILE

Vunga #21135 - Specialty Coffee

 

RECOMMENDATIONS FOR STORAGE AND USE
– Coffee wants to rest in a cool place away from sunlight and sealed bags;
– Our coffee reaches its peak flavor four weeks after the roasting date;
– Our coffee maintains its aroma spectrum within six months of opening the bag, and the quality gradually decreases;
– Our coffee is packed with flavor-locking technology, so it can be preserved for two years from the date of production when unopened. We also recommend not using it when first opening the bag. Please open and close the bag for another three days to fully release the flavor-locking encapsulation technology;
– Our coffee will clearly show the flavor description after 03 days from when you open and close the bag for the first time.

 

THE OPTIMUM WATER QUALITY FOR BREWING COFFEE

Calcium Hardness 10 ppm CaCO3

Magnesium Hardness 58 ppm CaCO3

Total Alkalinity 10 ppm CaCO3

Sodium 10 ppm CaCO3

How to create the optimum water for brewing coffee? – Try 43 Factory’s Water products

 

COFFEE GUIDES SHOT FILTER MILK BASE