Recently, 43 Factory Coffee Roaster has served cow’s milk drinks because we have found a balanced ratio for the sublimation blend between milk and coffee.

Cappuccino is powerful drink of the young pilot visiting the coffee shop every morning before the long journey.

The Japanese girl gradually gets used to Latte on the drawing day.

Flat White gradually became familiar with the young people who visited the Workshop because they just wanted to find a sweet place, someone to talk about coffee on the other side of the continent.

43 Factory Coffee Roaster is back with the category of drinks and cow’s milk with outstanding quality. Because of all workers, the wonderful experience you have is the motivation for the Factory to continue the journey to earn and maintain true values.

The milk used by the Factory is Pasteurized fresh milk from a very famous Japanese milk brand – Meiji. With 100% high-quality fresh milk selected from healthy cows who have the best quality milk, Meiji has a higher natural fat content than regular fresh milk. Currently on the market, in addition to this milk, very few brands of pasteurized milk can produce the natural fat content in milk up to 4.6%. In addition to the unique fat and greasy taste, this is a good source of natural fat from milk. It doesn’t only helps to synthesize vitamin better but also easy to digest and absorb. So it does not cause obesity. 4,5% Calcium increases coffee flavor, clarity flavor; 4.7% carbohydrates increase sweetness and 3.4% protein promotes consistency.

The milk trusted by 43 Factory Coffee Roaster use Japanese “super pasteurization” technology. The technology separates the micro-organisms and heat milk at 72-75 ° C for 30 seconds, then cool milk quickly in 4 ° C to retain the full amount of vitamins and minerals from pure fresh cow’s milk, thus helping the product to be kept longer but the nutritional content and quality are not changed. With the right proportion, this milk helps coffee flavor become clearer and fuller, with great mouth feeling, consistency in each cup of coffee.

With high nutrition and a unique flavor that other types of milk on the market cannot offer, Flat White cups have a sweet, fatty, and elegant taste like the aromatic breeze on a field from Meiji pasteurized milk. The taste of milk has conquered Barista’s sense at 43 Factory.

Outstanding quality, excellent milk taste are the criteria for sustainable development goals.

Today, Let’s try the familiar milk flavor. It is the small gift 43 Factory Coffee Roaster send to you. Hopefully, the taste of the world at the Factory will brighten your early summer days really well.

A world – a new nuance of sweetness, giving thousands of responses of taste and emotions.

* The workshop only serves 40 cups of Dairy Base per day