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Las Margaritas Coffee – Fresh flavors from the Cauca valley


Las Margaritas is a coffee with endless gravity from the farm of the same name as Granja La Esperanza. With bright, pure notes like orchards, Las Margaritas brings people to experience the new and unique freshness of the Valle de la Cauca land. Let’s explore this coffee with 43 Factory Coffee Roaster!


Detailed profile of Las Margaritas coffee





Valle del Cauca, Caicedonia


Café Granja La Esperanza


Las Margaritas



Crop Year



1570 – 1840 masl



Flavor Profile

Kumquat, Orange, Jasmine

SCA Coffee Score

SCA 92.5/100


Trực tiếp

Paid for Producer

70 USD/kg

FOB Price

77.05 USD/kg

DDP Price

2.588.880 VND/kg

Las Margarita’s coffee grows in a paradise for Gesha


Las Margarita’s coffee is raised by Granja La Esperanza at the farm of the same name – Las Margaritas. The planting area is 33.8 hectares wide, on a hill surrounded by endemic trees to create shade to help coffee resist moisture, sun, frost, and improve its ability to fight pests. The farm is located at an altitude of more than 1,570m, in the eastern sub-region of the valley Valle Del Cauca – Caledonia. It is one of the regions on the coffee belt as well as pioneering in specialty coffee growing in Colombia and is recognized by UNESCO as a World Heritage Site as part of the Cities with a Coffee Cultural Landscape. in 2011. Caledonia satisfies almost all the ideal conditions for pampering premium coffee varieties, helping them to increase yield, bean consistency such as high humidity, optimum temperature from 17 to 22 degrees. C, moist, aerated soil with rich mineral soil. In particular, this place also possesses unique terrain arrays with the northern area having a slope of 0 – 3 degrees, fertile alluvium, a dense underground water system from the Pijao and Barraagan rivers; The central, southeast and southwest areas are made up of high mountainous landscape with slopes from 12%, 25% – 50%, elevation ranges from 1,200 to 1,800m; The rest of Caicedonia is at an altitude of 1,800 to 2,200 meters including high mountains, steep terrain, forming micro-gas zones that help the process of converting and storing sugar in coffee beans have new changes since then. increase the richness and vibrancy of the incense layers.

Cà phê Las Margaritas


The clear taste of Las Margaritas coffee


Growing up in a mecca for specialty coffee, absorbing the essence of Caicedonian mountains and rivers, Las Margarita’s coffee exudes pure and bright notes that make everyone praise. On the tasting table, that layer of incense blends into the air, making the space filled with the freshness and elegance of kumquats, oranges, and white jasmine flowers. The scent layer is flexible, gently swinging the tip of the nose, inviting the experience to explore more. Take a sip to let the coffee cover your mouth, still the light, light bar of jasmine, but you will feel the sweet and acrid taste characteristic of the pure white petals. Slowly feel, that layer of floral scent blends with the taste of yellow lemon and apricot. The sour taste is clear, but not harsh on the throat, but bright and pleasant like the original kumquat taste, changing from time to time to the taste of mandarin and orange. Towards the end, the berry flavor gradually fades to give way to sweetness like elderflower and black tea. The fantastic, rich, acrid taste and long sweet aftertaste make a cup of coffee from the Colombian growing region evoking an irresistible attraction.

Cà phê Las Margaritas

The taste of Las Margarita’s coffee is a precious gift from the Creator for the hard work of the grower. Hidden behind the fruity, floral, and tea-flavored notes are countless efforts and sweats of brains and hands devoted to the orientation of producing the most perfect cups of coffee. Stop by XLIII Coffee for a taste of this Gesha paradise.

Don’t forget to follow 43 Factory Coffee Roaster to discover new coffee colors and flavors!

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