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Dissecting the true meaning of single origin and blend coffee


As the third wave of coffee emerges, topics surrounding single origin and blend coffee are always at the heart of cupping discussions. Many people think that single-origin coffee is monotonous, and mixing many types of coffee will make the flavor richer. However, there are also opinions that appreciate the uniqueness of single-origin coffee and believe that blended coffee loses the uniqueness and uniqueness of coffee and is gradually degrading in quality. So what is the truth about these two types of coffee? Let’s explore with 43 Factory Coffee!


What are single origin and blend coffee really?


When coffee was first commercialized, most coffee was sourced solely from a certain region and was roasted and prepared using rudimentary methods. Nowadays, along with the development of the times, coffee enthusiasts have had centuries to accumulate new knowledge and technology to develop flavors through coffee types. Single-origin coffee and blended coffee are produced for different purposes and pursue distinct values.


Single-origin coffee stands out with its original characteristics


Single origin coffee is coffee that comes from a single geographic location. Essentially, it is coffee that can be traced to a single farm, producer, or region in a specific country. Typically, single-origin coffee is seasonal and in limited supply. Because they cannot be produced in large quantities, it depends on the scale and harvest time of the farm or cooperative.

Although available in limited quantities, single origin coffee is very popular because it offers a truly unique, enjoyable experience across each variety and growing region. Their flavor can change depending on the soil, altitude, climatic characteristics of the location where they are grown and even the method of cultivation and preparation. The same cultivar but if grown in different places will contain distinct nuances and flavor notes. You can feel the flavors of jasmine, peach, black tea, warm ginger when tasting Gesha from the famous Ninety Plus growing area in Panama, enjoy the flavors of Gesha’s apple cider, pineapple, tangerine and kiwi at Cerro Azul from Colombia or other A gentle taste like colostrum, green apple, caramel with Gesha from Finca Soledad estate right in the heart of Ecuador.

In addition, single-origin coffee beans can be traced back to their origin, creating greater transparency in the supply chain from producer to cupping. This not only ensures quality and safety benefits for consumers but also contributes to providing farmers with a stable source of income. In the long term, consumers can enjoy increasingly high quality cups of coffee. Producers gain financial security that enables them to reinvest in sustainable growing and processing practices.

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Blended coffee – a unique and colorful blend


Blended coffee is simply a blend of two or more different origins. This combination can be coffee grown in different countries, but it can also be coffee beans grown in different regions of the same country or two coffees from different producers. in the same area.

As originally intended, coffee blending aims to take advantage of the best qualities from different origins to create a coffee with a more balanced, rich and rounded flavor. Some coffee blends are created from the process of experimenting with combining different varieties. Some other mixtures are the completion of a desired configuration. For example, to enhance the uniqueness of flavor, acidity and body, some roasters blend coffee beans from different countries or regions of the world together. This can lead to coffee with a complex, chaotic flavor. However, when done properly, they create an ideal balance of flavors that is difficult to achieve with single-origin coffee. But the prerequisite before mixing must still be to ensure the ingredients – quality original single beans and a perfect ratio to harmoniously integrate all the flavors.

Additionally, coffee blends will often have a consistent flavor year-round, even when coffee-growing regions are in and out of season. Because through the specific flavor characteristics of each single-origin coffee, roasters can adjust the coffee blend ratio to create a balanced flavor. For example, combining a fresh, fruity, highly acidic coffee from Ethiopia with a full-bodied coffee from Indonesia can create a sweeter, more satisfying coffee.

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Should I drink single origin coffee or blended coffee?


Coffee is a nuanced world with countless varieties and flavors. Therefore, when it comes to enjoyment, no one will be able to impose the experience according to any rigid framework or rules. If you love layers of flavor that have your own taste, each time you enjoy it you will be guided to fresh, unique landscapes and growing areas, choose single-origin coffee. If you want to experience synthetic, rich and diverse notes, choose blended coffee. However, to experience being fully cherished to the last drop, always choose quality, pure coffee beans.

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You can choose single-origin coffee beans and experiment with mixing different ratios to discover many new flavors. Perhaps each time you try it, you will be surprised again after each long sip. Choose single-origin specialty coffees from quality growing areas around the world from XLIII Coffee – The brand developed from the predecessor 43 Factory Coffee Roaster!

Follow 43 Factory Coffee Roaster’s news channel to update more about the coffee world!

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