FILTER
| Coffee Bean | Use high quality coffee beans roasted Extremely Light. Degas time from 2 months to 6 months |
| Water | Use water having standard mineral criteria made from 43 Water Tube |
| Dripper | Recommend Kinto Alfresco Brewer – possesses good heat retention with Cafec Filter Paper |
| Grinder | Recommend Fellow Ode Grinder – own Flat Burr with large surface, super fast grinding speed |
| Electric Kettle | Recommend Fellow Stagg EKG Electric Kettle – modern and convenient design, allowing precise temperature control and easy to control pouring speed |
| Scale | High sensitivity. Recommended Timemore Scale |
1
You should use 250gr water – temperature around 100°C,
17:1 ratio of water to coffee, dose: 15 gr
2
Mix 43 Factory Water Tube with distilled or RO water
3
Grind 15gr of coffee to coarse fine grind (1000 micrometer)
Add the coffee grounds, ensuring they are evenly spread
4
Pour 5 times and add water every 30 seconds with 50/50/50/50/50ml water, respectively
Slowly pour more water, use a circular motion, and avoid the edges where the grounds meet the paper
Stop pouring when the scales read 250gr – the whole process should take around 2,5 minutes
5
When you’re finished, discard the used paper filter and grounds, clean the tools
Wait 5 minutes
6
Drink and enjoy
Chia sẻ
